Stratton Environmental Management

Environmental Hygiene

Hygiene, as pest-risk prevention.

Reduce the attractant and you reduce much of the pressure.

Who this is for

Built for a specific kind of site.

  • Sites where waste, drainage, or housekeeping is driving recurring pressure.
  • Food and regulated environments where conditions are part of the audit picture.
  • Operators who want prevention addressed alongside treatment.

Hygiene as prevention.

Pests exploit conditions: food, water, harbourage, and the gaps left by inconsistent housekeeping. Reduce the attractant and a large part of the pressure goes with it.

Environmental hygiene addresses those conditions deliberately, as prevention, rather than waiting to treat the activity they invite.

Where the pressure comes from.

The review focuses on the practical sources of attractant and the routes that sustain them.

Tracked through to closure.

Recommendations become tracked actions within the SEPOS record, with owners and priorities, so improvements are evidenced rather than assumed. This is not medical sterilisation or guaranteed sanitation; it is the disciplined reduction of pest-relevant conditions.

Governed by SEPOS

Every component of this service runs through the same operating standard: inspect, record, recommend, track, escalate, review. That is what turns the work into a record rather than a sequence of visits.

How SEPOS works

What you receive

What you are left holding.

  • An attractant and housekeeping reviewThe conditions driving pressure, identified.
  • Prioritised recommendationsPractical actions, owned and tracked.
  • Integration with the programmeImprovements evidenced in the record.
  • A clearer prevention pictureLess reliance on reactive treatment.

Start with a site review.

A site review establishes the risk profile, the documentation required, and the programme structure that would be appropriate. Stratton will recommend a suitable route, or advise clearly where the site is not the right fit.